Tostitos Nutri-Score C NOVA 4

Mexican Style Dip, 4 Cheese Queso

Mexican Style Dip, 4 Cheese Queso: 4/5 ingredient safety

Mexican Style Dip, 4 Cheese Queso by Tostitos has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Dairies / Fermented foods / Fermented milk products / Cheeses

How This Score Is Built

Mexican Style Dip, 4 Cheese Queso draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 4 of its 4 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Mexican Style Dip, 4 Cheese Queso sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Water, Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Modified Corn Starch, Sunflower Oil And/Or Canola Oil, Maltodextrin (Made From Corn And Potato), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Queso Quesadilla Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Artificial Color), And Less Than 2% Of The Following: Queso Asadero Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Whey, Skim Milk, Whey Protein Concentrate, Yeast Extract, Salt, Milk Protein Concentrate, Onion, Sodium Hexametaphosphate, Datem, Garlic Powder, Sodium Phosphate, And Artificial Color (Yellow 5, Yellow 6).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Mexican Style Dip, 4 Cheese Queso: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0028400278362
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Mexican Style Dip, 4 Cheese Queso rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Mexican Style Dip, 4 Cheese Queso's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

How should Mexican Style Dip, 4 Cheese Queso's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Mexican Style Dip, 4 Cheese Queso's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.