Meat church BBQ rub
Meat church BBQ rub by Holy Cow has 0 tracked ingredients.
- NOVA processing classification: group 3
Condiments / Mixtures of herbs and spices
Product Insight: Meat church BBQ rub
Meat church BBQ rub by Holy Cow is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
salt, spice, dehydrated garlic, and spice extractives.
Product Details
- Brand
- Holy Cow
- Barcode
- 0011711552597
- NOVA Group
- 3 — Processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.