Mary Ann's Baking Company Nutri-Score D NOVA 4

Mary ann's baking company, coffee cake, danish pastry, cheese

Mary ann's baking company, coffee cake, danish pastry, cheese: 4.3/5 ingredient safety

Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company has 8 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Mary ann's baking company, coffee cake, danish pastry, cheese

Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, corn syrup, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dextrose, 2% or less of the following: eggs, brown sugar, yeast, mono and diglycerides, salt, tapioca dextrose, maltodextrin, xanthan gum, tbhq, natural and artificial flavors, gellan gum, lactic acid, titanium dioxide, glucono delta lactone, agar sodium benzoate, calcium propionate, and potassium sorbate (preservatives), hydroxilated soy lecithin, nonfat milk, soy flour, leavening (sodium acid pyrophosphate, baking soda), wheat starch, annatto and turmeric extract (colors), calcium disodium edta preservative, vitamin a palmitate, partially hydrogenated soybean and cottonseed oil, sodi

Product Details

Barcode
0020146407150
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.