Maple Nut Soft Baked Breakfast Bars
Maple Nut Soft Baked Breakfast Bars by Nature Valley has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Bars / Cereal bars
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Maple Nut Soft Baked Breakfast Bars, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Whole Grain Oats, Whole Grain Wheat Flour, Sugar, Almonds, Canola and Palm Oil, Vegetable Glycerin, Corn Syrup, Maple Syrup, Chia Seeds, Flaxseeds, Chicory Root Extract, Sugarcane Fiber, Raisin Juice Concentrate, Baking Soda, Molasses, Salt, Egg Whites, Cinnamon, Soy Lecithin, Natural Flavor, Nonfat Milk
Product Details
- Brand
- Nature Valley
- Barcode
- 0016000220645
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.