Mango Pepper
Mango Pepper by Badia has 2 tracked ingredients, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is NOT-APPLICABLE.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Condiments / Specific products / Products for specific diets / Spices / Products without gluten / Spice Mix
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Mango Pepper, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Mango Pepper sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Salt, Sugar, Spices (Black Pepper), Citric Acid, Natural Mango Flavor (Maltodextrin, Gum Arabic, Natural Flavors, Turmeric, Beta Carotene), Rice Concentrate, Silicon Dioxide (as anti-caking agents), Lime Crystals, Natural Flavors, Extractives of Turmeric, Extractives of Paprika, Canola Oil.
Product Details
- Brand
- Badia
- Barcode
- 0033844001209
- Nutri-Score
- Grade NOT-APPLICABLE
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Bolivia,United States
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Frequently asked questions
Is Mango Pepper above or below average on ingredient safety?
Mango Pepper scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
What does a 5/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 5/5 average places Mango Pepper in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.