H-E-B Natural Cheese Nutri-Score D NOVA 3

Low-Moisture Part-Skim Mozzarella

Low-Moisture Part-Skim Mozzarella: 0 tracked ingredients

Low-Moisture Part-Skim Mozzarella by H-E-B Natural Cheese has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 3

Dairies / Fermented foods / Fermented milk products / Cheeses / Grated cheese

Product Insight: Low-Moisture Part-Skim Mozzarella

Low-Moisture Part-Skim Mozzarella by H-E-B Natural Cheese is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES [MICROBIAL]), ANTICAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [MOLD INHIBITOR))

Product Details

Barcode
0041220612956
Nutri-Score
Grade D
NOVA Group
3 — Processed foods
Available In
United States
Stores
H-E-B

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.