Low-Moisture Part-Skim Mozzarella
Low-Moisture Part-Skim Mozzarella by H-E-B Natural Cheese has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 3
Dairies / Fermented foods / Fermented milk products / Cheeses / Grated cheese
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Low-Moisture Part-Skim Mozzarella have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES [MICROBIAL]), ANTICAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [MOLD INHIBITOR))
Product Details
- Brand
- H-E-B Natural Cheese
- Barcode
- 0041220612956
- Nutri-Score
- Grade D
- NOVA Group
- 3 — Processed foods
- Available In
- United States
- Stores
- H-E-B
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