Higher Harvest by H-E-B Nutri-Score D NOVA 4

Low-Carb Lifestyle Spinach & Bell Pepper 2 Egg White Bites

Low-Carb Lifestyle Spinach & Bell Pepper 2 Egg White Bites: 0 tracked ingredients

Low-Carb Lifestyle Spinach & Bell Pepper 2 Egg White Bites by Higher Harvest by H-E-B has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Egg-bites

How This Score Is Built

Low-Carb Lifestyle Spinach & Bell Pepper 2 Egg White Bites draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

EGG WHITES, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, PASTEURIZED MILK, PASTEURIZED CREAM, SEA SALT, STABILIZER [NONFAT MILK, LOCUST BEAN GUM, AGAR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL)), SPINACH, PLAIN YOGURT (GRADE A PASTEURIZED WHOLE MILK, NONFAT MILK, CULTURES), UNSALTED BUTTER, GREEN BELL PEPPER, ROASTED RED BELL PEPPER, CORN STARCH, CANOLA OIL, GRANULATED GARLIC, SALT, CAYENNE CHILE, SPICES. CONTAINS: EGG, MILK.

Product Details

Barcode
0041220306572
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
H-E-B

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.