Long Grove Confectionery Co. Nutri-Score E NOVA 4

Long Grove Confectionery Co., Halloween Chocolate Pop

Long Grove Confectionery Co., Halloween Chocolate Pop: 0 tracked ingredients

Long Grove Confectionery Co., Halloween Chocolate Pop by Long Grove Confectionery Co. has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Confectioneries

How This Score Is Built

Long Grove Confectionery Co., Halloween Chocolate Pop draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin [emulsifier], vanilla), white coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin, monoglycerides, artificial color [titanium dioxide], artificial flavor)), orange color (partially hydrogenated cottonseed and soybean oil, fd&c yellow #6 lake), dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, vanilla).

Product Details

Barcode
0008725020082
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.