Alexia Nutri-Score C NOVA 4

Loaded Cauliflower with White Cheddar & Uncured Bacon

Loaded Cauliflower with White Cheddar & Uncured Bacon: 0 tracked ingredients

Loaded Cauliflower with White Cheddar & Uncured Bacon by Alexia has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Loaded Cauliflower with White Cheddar & Uncured Bacon have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Cauliflower, water, organic cream, organic white cheddar cheese (organic cultured milk, salt, enzymes), fully cooked uncured bacon bits no nitrites or nitrates added+ (pork, water, sea salt, cane sugar, natural flavors [including celery juice powder]), green onions, organic parmesan cheese (organic cultured pasteurized skim milk, salt, enzymes), less than 2% of: corn starch, organic unsalted butter (organic cream, lactic acid), organic apple cider vinegar, sea salt, garlic powder, onion powder, ground black pepper.

Product Details

Brand
Alexia
Barcode
0034183000113
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.