Idahoan Nutri-Score C NOVA 4

Loaded Baked Mashed Potatoes

Loaded Baked Mashed Potatoes: 0 tracked ingredients

Loaded Baked Mashed Potatoes by Idahoan has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Undefined

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Loaded Baked Mashed Potatoes, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

IDAHO®POTATOES, VEGETABLE Oil (COCONUT, SUNFLOWER, SOYBEAN), SALT, whey dried CORNSYRUP SUGAR, TEXTURED VEGETABLE PROTEN (soy FLOUR, CARAMEL COLOR), cheddar/romano/ PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SOUR CREAM CULTURED CREAM, NONFAT MILK, NATURAL FLAVORS NONFAT DRY MILK ,MALTODEXTRIN,Dried Onion, MONo-AND DIGLYCERIDES, CALCUM STEROL LACTyLATE YEAST BIGIYCERIDES CALGUM STEAROY LAGTALATE YEAS extract, chives, SPICE PAPRIKA EXTRACT(color ) annato EXTRACT (COLOR), FRESHNESS PRESERVED bisodium ACid PYROPHOSPHATE SODUM bisulfate, citric acid AND MIXED TOCOPHEROLS. Contains: milk, SOY.

Product Details

Brand
Idahoan
Barcode
0029700001483
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
WALMART

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.