Product Insight: LK Beef Stick
LK Beef Stick by Larissa’s Kitchen is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
Ingredient Safety Breakdown
Full Ingredients List
grass fed and finished beef, water, less of sea salt, mustard, salt, dried onion and garlic, black pepper, celery, red pepper, cultured celery extract, yeast extract, rosemary extract, encapsulated lactic acid
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Larissa’s Kitchen
- Barcode
- 0017082016379
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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