Applegate Naturals Nutri-Score B NOVA 3

Lightly Breaded Chicken Tenders

Lightly Breaded Chicken Tenders: 0 tracked ingredients

Lightly Breaded Chicken Tenders by Applegate Naturals has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 3

Meats and their products / Meat preparations / Chicken and its products / Breaded products / Chicken preparations / Breaded chicken / Poultry nuggets / Chicken nuggets

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Lightly Breaded Chicken Tenders have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Chicken** Breast Tenders, Rice Flour, Water, Tapioca Starch, Contains 2% Or Less Of Corn Starch, Sea Salt, Cane Sugar, Leavening (cream Of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives Of Paprika And Turmeric, Celery Seed, Black Pepper, Breading Set In Expeller Pressed Canola Oil, **chicken Never Administered Antibiotics, Added Growth Hormones, Or Fed Animal By-products. Federal Regulations Prohibit The Use Of Added Hormones In Poultry

Product Details

Barcode
0025317385664
Nutri-Score
Grade B
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.