Light Asiago Romano Alfredo Pasta Sauce
Light Asiago Romano Alfredo Pasta Sauce by Classico, New World Pasta Company has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Light Asiago Romano Alfredo Pasta Sauce have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
WATER, CREAM, EGG YOLKS, ASIAGO CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SUGAR, BUTTER (CREAM, NATURAL FLAVOR), SALT, WHEY PROTEIN CO
Product Details
- Barcode
- 0041129411506
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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