Badia Nutri-Score NOT-APPLICABLE NOVA 3

Lemon Pepper

Lemon Pepper: 5/5 ingredient safety

Lemon Pepper by Badia has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is NOT-APPLICABLE.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Plant-based foods and beverages / Plant-based foods / Condiments / Herbs and spices / Spices / Undefined

Product Insight: Lemon Pepper

Lemon Pepper by Badia is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is NOT-APPLICABLE. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
NOT-APPLICABLE
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

SALT, CITRIC ACID, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) AND OIL OF LEMON.

Product Details

Brand
Badia
Barcode
0033844006709
Nutri-Score
Grade NOT-APPLICABLE
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.