LEMON GARLIC SHRIMP STIR FRY
LEMON GARLIC SHRIMP STIR FRY by Lean Cuisine has 5 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For LEMON GARLIC SHRIMP STIR FRY, 5 of its 5 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where LEMON GARLIC SHRIMP STIR FRY sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.2 Top 40% higher than 60% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cooked brown rice (water, brown rice), broccoli, skim milk, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium hexametaphosphate, tetrasodium pyrophosphate), carrots, bell peppers, 2% or less of parmesan cheese (cultured milk, salt, enzymes), yeast extract, lemon juice concentrate, garlic puree, modified cornstarch, modified rice starch, salt, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate, reduced fat milk, milk protein concentrate, cultures, enzymes), butter (cream, salt), potassium salt, spice, maltodextrin, carrageenan, lactic acid, calcium lactate, flavoring, lipolyzed cream (butter, nonfat milk solids), sodium citrate. contains: shrimp, milk.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for LEMON GARLIC SHRIMP STIR FRY: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.2/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Lean Cuisine
- Barcode
- 0013800333131
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does LEMON GARLIC SHRIMP STIR FRY's safety score compare to other products?
LEMON GARLIC SHRIMP STIR FRY scores 4.2 out of 5 for average ingredient safety, safer than 60% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4.2/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. LEMON GARLIC SHRIMP STIR FRY's mapped ingredients average out to 4.2/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.