Lemon creme cake
Lemon creme cake by Hill & Valley has 7 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Lemon creme cake, 7 of its 7 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Lemon creme cake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soy oil blend and soy oil shortening (soybean oil, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), egg whites, pan release (soybean oil, corn flour, vegetable shortening, soy lecithin and tbhq as an antioxidant), maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, lemon pulp cells, lemon peel, lemon oil), maltitol*, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural lemon flavor emulsion, palm oil, salt, vanilla extract, natural and artificial flavor (contains wheat and milk), glucono delta-lactone, emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], calcium propionate (preserva
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Lemon creme cake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 7.
- Deli Shaved Turkey Breast Δ 0 additives · Black Forest, Bars 7additives · 3.1/5
- Cooked pastrami Δ 0 additives 7additives · 3.3/5
- Deli style thin sliced Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
- Deli Thin-Sliced Black Forest Ham Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
Product Details
- Brand
- Hill & Valley
- Barcode
- 0014821103307
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Lemon creme cake above or below average on ingredient safety?
With an average ingredient safety score of 4.1/5, Lemon creme cake sits ahead of 58% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Lemon creme cake's 4.1/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Lemon creme cake's mapped ingredients average out to 4.1/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.