lemmon poppyseed bread
lemmon poppyseed bread by Pepperidge Farm has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
lemmon poppyseed bread draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where lemmon poppyseed bread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
protein 5g vitamin d omcg 0% • calcium 30mg 2% 6% potassium 40mg 0% iron 1.1mg thiamin 0.14mg 10% • riboflavin 0.14mg 10% niacin 0.9mg 6% • folate 45mcg dfe 10% (20mcg folic acid) *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. pecyc clean sto drop made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2% or less of: salt, poppy seeds, nonfat milk, corn flour, monoglycerides, r calcium propionate and sorbic acid to extend freshness, natural lemon flavor, natural flavors, malted barley flour, annatto and turmeric extract for color, cellulose gum, baking soda, soy lecithin, datem. contains: wheat, milk, soy. pepperidge farm, inc., norwalk, ct 06856 910001026836 pla 5180-2-1e3 contains bioengineered food ingredients. the ingredients from corn, soy and sugar in this !
Product Details
- Brand
- Pepperidge Farm
- Barcode
- 0014100051800
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does lemmon poppyseed bread's safety score compare to other products?
lemmon poppyseed bread scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should lemmon poppyseed bread's 4/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; lemmon poppyseed bread's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.