Lays Potato Chips Lightly Salted Cheddar and Sour Cream
Lays Potato Chips Lightly Salted Cheddar and Sour Cream by Lay's has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Snacks / Cereals and potatoes / Salty snacks / Appetizers / Chips and fries / Crisps / Potato crisps
How This Score Is Built
Lays Potato Chips Lightly Salted Cheddar and Sour Cream draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil) Cheddar & Sour Cream Seasoning (Maltodextrin Made From Corn], Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Potassium Chloride, Salt, Natural Flavor, Corn Oil, Buttermilk, Sour Cream (Cultured Cream, Skim Milk], Yeast Extract,Lactose, Citric Acid, Butter [Cream, Salt], Sodium Caseinate, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Extractives of Paprika, Skim Milk, Garlic Powder, Lactic Acid, Milk Protein Concentrate, Sunflower Oil, and Extractives of Annatto). CONTAINS MILK INGREDIENTS
Product Details
- Brand
- Lay's
- Barcode
- 0028400674775
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Shoprite
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.