Lay's Nutri-Score D NOVA 4

Lay'S, Potato Chips, Chinese Szechuan Chicken, Chinese Szechuan Chicken

Lay'S, Potato Chips, Chinese Szechuan Chicken, Chinese Szechuan Chicken: 0 tracked ingredients

Lay'S, Potato Chips, Chinese Szechuan Chicken, Chinese Szechuan Chicken by Lay's has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Snacks

How This Score Is Built

Lay'S, Potato Chips, Chinese Szechuan Chicken, Chinese Szechuan Chicken draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Szechuan Chicken Seasoning (Brown Sugar, Maltodextrin [Made From Corn], Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt], Spices [Including Parsley], Yeast Extract, Garlic Powder, Natural Flavor [Including Natural Szechuan Wok Type Flavor], Onion Powder, Red Bell Pepper, Molasses, Caramel Color, Citric Acid, Roasted Szechuan Pepper, Chicken Broth, Chicken Powder, Chicken Fat, And Sunflower Oil)

Product Details

Brand
Lay's
Barcode
0028400629560
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.