Lasagna With Meat Sauce
Lasagna With Meat Sauce by Food Club has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Lasagna With Meat Sauce, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Lasagna With Meat Sauce sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
TOMATO PUREE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID]), TOMATOES IN PUREE (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), BLANCHED MACARONI PRODUCT (ENRICHED SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, EGG WHITES), BEEF, CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, CULTURES, SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES], NON-FAT MILK, POWDERED CELLULOSE [ADDED TO PREVENT CAKING], SODIUM CITRATE, NATAMYCIN [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES), DRY CURD (CULTURED PART SKIM MILK, SALT, ENZYMES), DRY CURD (CULTURED SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), WATER, SUGAR, CORN STARCH-MODIFIED, SALT, DEHYDRATED ONION, MILK (MILK, VITAMIN D3), SPICES, XANTHAN GUM, GARLIC POWDER, DEHYDRATED SOY SAUCE ([WHEAT, SOYBEANS, SALT], MALTODEXTRIN,
Product Details
- Brand
- Food Club
- Barcode
- 0036800311619
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Lasagna With Meat Sauce rank on ingredient safety?
Lasagna With Meat Sauce scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
What does a 5/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Lasagna With Meat Sauce's 5/5 is the average across every mapped ingredient it lists, landing it in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.