Banquet Nutri-Score C NOVA 4

Lasagna With Meat Sauce

Lasagna With Meat Sauce: 0 tracked ingredients

Lasagna With Meat Sauce by Banquet has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Lasagna With Meat Sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Meat Sauce (Water, Tomato Paste, Beef And Pork Crumbles [ Beef, Pork, Salt, Spice Extract], Cottage Cheese [ Cultured Skim Milk, Skim Milk, Powder, Salt, Cream, Guar Gum, Mono And Diglycerides, Color, Xanthan Gum, Carob Bean Gum, Vitamin A Palmitate], Modified Corn Starch, Soybean Oil, Sugar, Salt, Garlic, Parmesan Cheese [ Partially Skimmed M Ilk, Bacterial Culture, Salt, Microbial Enzyme, Cellulose Powder], Worcestershire Sauce [ Vinegar, Molasses, Glucose-Fructose, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Spices, Granulated Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Spices, Granulated Onion, Hydrolyzed Plant Protein [ Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Hydrogenated Soybean And Cottonseed Oils], Citric Acid). Cooked Mafalda Pasta (Enriched Durum Flour, Dried Eggs Whites, Soybean Oil). Moz

Product Details

Brand
Banquet
Barcode
0031000811013
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States,World

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.