Ole Mexican Foods Inc. Nutri-Score E NOVA 3

La banderita, cheese dip

La banderita, cheese dip: 5/5 ingredient safety

La banderita, cheese dip by Ole Mexican Foods Inc. has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Dairies / Fermented foods / Fermented milk products / Cheeses / Condiments / Sauces / Dips / Groceries

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For La banderita, cheese dip, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where La banderita, cheese dip sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

5 Top 15% higher than 85% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

American cheese (pasteurized milk, salt, cheese cultures, enzymes), water, jalapeno peppers, skim milk, carrots, onions, spices, sorbic acid (to protect flavor).

Product Details

Barcode
0027331005160
Nutri-Score
Grade E
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

Where does La banderita, cheese dip rank on ingredient safety?

With an average ingredient safety score of 5/5, La banderita, cheese dip sits ahead of 85% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.

What's behind the 5/5 rating on La banderita, cheese dip?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; La banderita, cheese dip's 5/5 is the average across every mapped ingredient it lists, landing it in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.