Kyoto Stir Fry
Kyoto Stir Fry by Sweet Earth Natural Foods has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
Kyoto Stir Fry draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
BROWN RICE*, SPINACH*, TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE AND/OR CALCIUM CHLORIDE), EDAMAME*, SNOW PEAS, SHIITAKE MUSHROOMS, CARROTS*, SOY SAUCE (WATER, SOYBEANS*, WHEAT*, SALT, ALCOHOL*), RED WINE VINEGAR (RED WINE, WATER), NON-GMO CANOLA OIL, GREE
Product Details
- Barcode
- 0016741000070
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.