kraft macaroni & cheese
kraft macaroni & cheese by Heinz, Kraft has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For kraft macaroni & cheese, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
enriched macaroni product (wheat flour, niacin, ferrous sulphate (iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce (whey, milk, canola oil, milk protein concentrate, sodium phosphate, salt, whey protein concentrate, contains less than 2% of water, lactic acid, sodium alginate, sorbic acid as a preservative, cheese culture, oleoresin paprika [color], enzymes, milkfat, annatto extract [color natural flavor), contains: milk, wheat, distibuted by kraft heinz foods company chicago, il 60601 kraftheinz
Product Details
- Brand
- Heinz, Kraft
- Barcode
- 0021000023172
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.