Korean style meatless Meatballs

Korean style meatless Meatballs: 4/5 ingredient safety

Korean style meatless Meatballs by Simple Truth has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Korean style meatless Meatballs, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Korean style meatless Meatballs sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

COOKED BROWN RICE (WATER, BROWN RICE, SALT), SNOW PEAS, PEA PROTEIN (WATER, TEXTURED PEA PROTEIN), KIMCHI (NAPPA CABBAGE, WATER, ONION, CARROTS, RED CHILI FLAKES, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR]), SCALLION, GINGER, PINEAPPLE JUICE, GARLIC CLOVES), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CARROTS, CANOLA OIL, CORN STARCH, ONION, PEAS, GOCHÚJANG SAUCE (CHILI PASTE [WATER, WHEAT FLOUR, RED CHILI POWDER, MALT FLOUR, SALT, SOYBEAN FLOUR], WATER, DEXTROSE, SUGAR, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, RED MISO [FERMENTED SOYBEANS AND SALT], SOY SAUCE, SESAME OIL, GINGER, SPICES, GARLIC. LESS THAN 2% RICE VINEGAR, HOT SAUCE POWDER [AGED RED PEPPERS, VINEGAR, SALT, GARLIC], XANTHAN GUM, CITRIC ACID, FRUCTOSE, JALAPENO POWDER, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA [COLOR], FULLY REFINED SOYBEAN OIL [PROCESSING AID]), BROWN SUGAR, PEA FIBER, SESAME OIL, KONJAC, SALT, CHÏLI POWDER (CHILI PEPPER, SALT, GARLIC POWDER, CUMIN, SPICES). CONTAINS: SOY, WHEAT. niSTRIRUTED RV THE Knocrn on

Product Details

Barcode
0011110077943
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Korean style meatless Meatballs's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Korean style meatless Meatballs's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Korean style meatless Meatballs?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Korean style meatless Meatballs's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.