Food network kitchen Nutri-Score D NOVA 4

Korean-Style Bbq Kit, Korean-Style Bbq

Korean-Style Bbq Kit, Korean-Style Bbq: 0 tracked ingredients

Korean-Style Bbq Kit, Korean-Style Bbq by Food network kitchen has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Meals

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Korean-Style Bbq Kit, Korean-Style Bbq, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Korean-Style Bbq Sauce (Water, Brown Sugar, Sake Wine [Sake Wine, Salt], Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Orange Juice Concentrate, Red Miso Powder [Soybeans, Rice, Salt, Aspergillus Oryzae], Sesame Oil, Modified Corn Starch, Lemon Juice Concentrate, Chili Pepper, Garlic Powder, Onion Powder, Sea Salt, Xanthan Gum, Red Pepper), Kimchi-Style Sauce (Water, Green Onion, Distilled Vinegar, Chili Pepper Flakes, Garlic Puree [Garlic, Vinegar], Ginger Puree [Ginger, Water], Sea Salt, Sugar), Dried Cabbage.

Product Details

Barcode
0021000073108
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.