Korean Barbeque Sauce
Korean Barbeque Sauce by Jes has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Korean Barbeque Sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RED MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), HOT PEPPER PASTE (WHEAT, SALT, MALT, WATER, RICE SYRUP, RED PEPPER POWDER, GARLIC, ONION, RICE FLOUR, ALCOHOL), DISTILLED VINEGAR, SESAME OIL, SALT, MODIFIED FOOD STARCH, GINGER POWDER, DEHYDRATED GARLIC, CRUSHED RED PEPPER, DEHYDRATED ONION, ROASTED SESAME SEEDS, BLACK PEPPER, NATURAL FLAVOR.
Product Details
- Brand
- Jes
- Barcode
- 0028093001247
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.