New Desserts Inc. Nutri-Score E NOVA 4

Just Desserts, Brownie Bites

Just Desserts, Brownie Bites: 0 tracked ingredients

Just Desserts, Brownie Bites by New Desserts Inc. has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

How This Score Is Built

Just Desserts, Brownie Bites draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, ghirardelli sweet ground chocolate and cocoa (sugar, cocoa-processed with alkali, unsweetened chocolate, soy lecithin - an emulsifier, vanilla), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg whites, canola oil, water, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), tapioca syrup, ghirardelli unsweetened chocolate, vanilla (water, alcohol, propylene glycol, vanilla bean [indonesian] and other botanical extractives, natural flavors), salt, soy lecithin (emulsifier).

Product Details

Barcode
0013609020942
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.