Jewel bake shop, sugar cookie

Jewel bake shop, sugar cookie: 4/5 ingredient safety

Jewel bake shop, sugar cookie by Jewel, West Coast Grocery Company has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Biscuits

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Jewel bake shop, sugar cookie have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Jewel bake shop, sugar cookie sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, soybean oil, eggs, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60, tbhq, citric acid), palm oil, whey, food starch-modified, wheat starch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), corn starch, salt, emulsifier blend (propylene glycol monoesters of fats and fatty acids mono - and diglycerides, soy lecithin, bht, citric acid), degerminated, yellow corn flour, wheat gluten, dextrose, caramel color, artificial flavors, cellulose gum, sodium stearoyl lactylate, propylene glycol, egg yolks, beta-carotene color, citric acid.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Jewel bake shop, sugar cookie: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041144579465
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Jewel bake shop, sugar cookie above or below average on ingredient safety?

With an average ingredient safety score of 4/5, Jewel bake shop, sugar cookie sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Jewel bake shop, sugar cookie?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Jewel bake shop, sugar cookie's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.