Jalapeño Flavored Kettle Cooked Potato Chips
Jalapeño Flavored Kettle Cooked Potato Chips by Miss Vickie's has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Snacks / Cereals and potatoes / Salty snacks / Appetizers / Chips and fries / Crisps / Potato crisps
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Jalapeño Flavored Kettle Cooked Potato Chips have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF SALT, DEXTROSE, ONION POWDER, TORULA YEAST, SPICES, WHEY, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, JALAPEÑO PEPPERS, AND YEAST EXTRACT
Product Details
- Brand
- Miss Vickie's
- Barcode
- 0028400767279
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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