Italiano lasagna
Italiano lasagna by Marie Callender's has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Italiano lasagna have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Meat sauce (crushed tomatoes in puree [water, tomato paste, tomatoes], cooked italian sausage [pork, water, salt, spice, corn syrup, dextrose, flavoring], onions, water, contains 2% or less of: parsley, garlic, tomato paste, sugar, modified corn starch, salt, basil, olive oil, oregano, canola oil, spices), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], dried egg whites), ricotta cheese blend (ricotta cheese [whey, cream, vinegar, carrageenan], water, parmesan and romano cheese from cow's milk [part-skim milk, cheese culture, salt, enzymes], cream, bread crumbs [wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt], sugar, basil, garlic puree [crushed garlic, citric acid*], salt, dried egg whites), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley.
Product Details
- Brand
- Marie Callender's
- Barcode
- 0021131905385
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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