Busseto Foods Inc. Nutri-Score C NOVA 4

Italian Dry Salami

Italian Dry Salami: 2.7/5 ingredient safety

Italian Dry Salami by Busseto Foods Inc. has 3 tracked ingredients, with an overall safety score of 2.7 out of 5, 1.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is C, and 2 of its ingredients carry a low safety rating.

  • Safety score 1.42 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meats and their products / Prepared meats / Cured sausages / Salami

How This Score Is Built

Italian Dry Salami draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Italian Dry Salami sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

2.7 Top 98% higher than 2% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

2.7
Mixed Evidence
Average ingredient safety: 2.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
2
Concerning
1
Low Risk / Safe
C
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. gelatin used for for coating.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Italian Dry Salami: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0038101009639
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Italian Dry Salami rank on ingredient safety?

Italian Dry Salami scores 2.7 out of 5 for average ingredient safety, in the bottom 98% of the 58,710 products in PlainIngredients with a scored ingredient list, 1.42 points below the 4.12/5 average across all scored products.

How should Italian Dry Salami's 2.7/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Italian Dry Salami's mapped ingredients average out to 2.7/5, which is the Mixed Evidence tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.