italian dry salami
italian dry salami by Armour has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 2.12 points below the 4.12/5 average across all scored products
Meats and their products / Prepared meats / Cured sausages / Salami
Product Insight: italian dry salami
italian dry salami by Armour is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. NOVA processing classification is not published for this product, and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sodium Nitrite - Safety score: 2/5
Ingredient Safety Breakdown
Full Ingredients List
j.s. pected passed by ntment of iculture est. 19 amount par serving calories 90 total fat 7g saturated fat 3g trans fat og cholesterol 25mg sodium 550mg 23 total carbohydrate og 0 dietary fiber og 0r sugars og protein 6g vitamin a 0% celcium 0% 11 15 40 0361305 ng made in usa vitamin ( iron portent dads vales-art based on a 2 000 calore your cally uues made higher of lower depending on your and 89 ingredients pork sale contains 2% or less or dextrose, sugar spices wine lactic acid starter culture, sodium nitrite, garlic powder bha, bht, citric acid 0 27815 29199 7
Product Details
- Brand
- Armour
- Barcode
- 0027815291997
- Nutri-Score
- Grade E
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.