Iced Cinnamon Swirl Sliced Loaf Cake
Iced Cinnamon Swirl Sliced Loaf Cake by Kroger has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Loaf-cake
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Iced Cinnamon Swirl Sliced Loaf Cake, 4 of its 4 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Iced Cinnamon Swirl Sliced Loaf Cake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVOR), WHEAT STARCH, MODIFIED CORNSTARCH, DRY WHOLE MILK, CINNAMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM. ICING:, ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO-AND DIGLYCERIDES
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Iced Cinnamon Swirl Sliced Loaf Cake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.5/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 4.
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- Smoked Sausage Δ 0 additives 4additives · 2.5/5
- Caffeine free fruit punch artificially flavored soda, fruit punch Δ 0 additives · Food Club, Topco Associates Inc. 4additives · 2.8/5
- Canadian Bacon Δ 0 additives · Black Forest, Land O'Frost Inc. 4additives · 2.8/5
Product Details
- Brand
- Kroger
- Barcode
- 0011110650351
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Kroger
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Frequently asked questions
Is Iced Cinnamon Swirl Sliced Loaf Cake above or below average on ingredient safety?
Iced Cinnamon Swirl Sliced Loaf Cake scores 4.5 out of 5 for average ingredient safety, safer than 71% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
What does a 4.5/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Iced Cinnamon Swirl Sliced Loaf Cake's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.