Western Family Foods Inc. Nutri-Score E NOVA 4

Ice Cream Cups

Ice Cream Cups: 3.5/5 ingredient safety

Ice Cream Cups by Western Family Foods Inc. has 4 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.62 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Ice Cream Cups have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Ice Cream Cups sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.5 Top 91% higher than 9% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.5
Mixed Evidence
Average ingredient safety: 3.5 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, GUAR GUM, MONO & DIGLYCERIDES XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN,

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Ice Cream Cups: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0015400872126
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Ice Cream Cups rank on ingredient safety?

With an average ingredient safety score of 3.5/5, Ice Cream Cups sits behind 91% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.

How should Ice Cream Cups's 3.5/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Ice Cream Cups's mapped ingredients average out to 3.5/5, which is the Mixed Evidence tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.