Ice cream cake
Ice cream cake by Rich Products Corporation has 7 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Desserts / Frozen foods / Frozen desserts
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Ice cream cake, 7 of its 7 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Ice cream cake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Milkfat and nonfat milk, sugar, rice flour, water, corn syrup, partially hydrogenated palm kernel oil, whey, contains less than 2% of the following: dextrose, propylene glycol monoesters, partially hydrogenated soybean and cottonseed oils, mono and diglycerides, guar gum, cornstarch, artificial flavor, cellulose gum, modified cornstarch, calcium sulfate, sodium caseinate, carrageenan, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 3, blue 1, red 40 lake, red 40, blue 2, yellow 6, yellow 5), polyglycerol esters of fatty acids, salt, soy lecithin, polysorbate 60, carbohydrate gum, soy protein isolate, natural flavor, to preserve freshness (potassium sorbate, sodium benzoate), gum tragacanth, colored with (titanium dioxide), xanthan gum, citric acid.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Ice cream cake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 7.
- Deli Shaved Turkey Breast Δ 0 additives · Black Forest, Bars 7additives · 3.1/5
- Cooked pastrami Δ 0 additives 7additives · 3.3/5
- Deli style thin sliced Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
- Deli Thin-Sliced Black Forest Ham Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
Product Details
- Barcode
- 0016264146996
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Ice cream cake rank on ingredient safety?
Ice cream cake scores 4.1 out of 5 for average ingredient safety, safer than 58% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4.1/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.1/5 average places Ice cream cake in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.