Hydrolyzed Multi Collagen
Hydrolyzed Multi Collagen by Doctir's Recipes has 0 tracked ingredients.
- NOVA processing classification: group 4
Collagen
How This Score Is Built
Hydrolyzed Multi Collagen draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Suggested Use: Mix, shake, or blend 1 scoop with 8 oz. of your favorite beverage. For best results use daily To cd water without clumping, mix with room temperature water first and then add ice. Supplement Facts TYPICAL COLLAGEN PEPT Servings Per Container: 45 Calories Protein Serving Size Scoop (Approx. 10 g) AMINO ACID PROFILE Amount Per Serving %DV Alanine 784 mg Leucine 40 Arginine 706 mg Lysine 9g Aspartic Acid 552 mg Methionine 100% Hydrolyzed Multi Collagen 20 mg 1% Glutamic Acid 970 mg Phenylalanine 10 g 1258 Glycine 2,160 mg Proline Histidine!! 60 mg Serine 91 Contains: egg fish. Hydroxylysine Bovine Collagen Peptides, Chicken Collagen Peptides, Marine Collagen Peptides, Eggshell Membrane Collagen Peptides Daily Value (DV) not established. Celly Manufactured for: Doctor's Recipes (800) 487-6849 www.DoctorsRecipes.com Sun Lakes, AZ 85248 10 grams per scoop is an average. Individual scooping Yeout side is packaged by weight, not by volume. may yeld slightly less or slightly mor
Product Details
- Brand
- Doctir's Recipes
- Barcode
- 00000486
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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