Pagliacci Nutri-Score D NOVA 3

Hot Home Style Giardiniera

Hot Home Style Giardiniera: 5/5 ingredient safety

Hot Home Style Giardiniera by Pagliacci has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

Product Insight: Hot Home Style Giardiniera

Hot Home Style Giardiniera by Pagliacci is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

HOT PEPPERS, EXTRA-VIRGIN OLIVE OIL, YELLOW PEPPERS, VEGETABLES, RED PEPPER STRIPS, KALAMATA OLIVES, PEPPERONCINI, CAPERS, GREEN OLIVES, HOT SPICES, VINEGAR, SALT, LACTIC ACID, MAY CONTAIN POTASSIUM SORBATE, SULFITES, BENZOATE. (SOME OLIVES MAY CONTAIN PITS).

Product Details

Barcode
0020871013657
Nutri-Score
Grade D
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.