Honey Apple Salad Kit

Product Insight: Honey Apple Salad Kit

Honey Apple Salad Kit by Taylor Farms is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

HONEY BALSAMIC VINAIGRETTE (soybean oil. water, sugar, honey, balsamic vinegar, distilled vinegar, contains less than 2% of salt, molasses, xanthan gum, spices, invert sugar. dehydrated onion, mustard seed, dehydrated garlic, white wine. citric acid, turmeric, tartaric acid, natural flavors). APPLES (apples and calcium ascorbate [to maintain freshness and color]). SPINACH, CARROT, SEA SALT CROISSANT CROUTONS (wheat flour [wheat flour, enzymes], water, plant-based butter. (palm oil*, palm kernel oil*, water, salt, monoglycerides, sunflower lecithin, natural flavor, citric acid [acidulant], vitamin A palmitate, vitamin D2]. sugar, yeast, sea saft sunflower oil, xanthan gum, deactivated yeast, ascorbic acid, enzymes, vinegar, cultured wheat flour). FETA CHEESE (feta cheese [pasteurized milk, salt, cheese Culture enzymes], powdered cellulose [to prevent caking]). MIZUNA, RED LEAF LETTUCE, GREEN LEAF LETTUCE, LOLLA ROSA, GREEN OAK, RADICCHIO CONTAINS: Milk, WHEAT.

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0030223063247
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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