Highland oatcakes
Highland oatcakes by Walkers, Walkers Shortbread Ltd. has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 3
Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits / Oatmeal biscuits / Shortbread cookies / Shortbread / fr:biscuits-ecossais / fr:gouter
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Highland oatcakes, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Flocons d'avoine (76%), huiles végétales (de colza, de palme), farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, sel, poudre à lever (bicarbonate de sodium), lait écrémé en poudre. Les allergènes, y compris les céréales qui contiennent du gluten, sont indiqués en gras. Présence éventuelle de fruits à coque.
Product Details
- Barcode
- 0039047002111
- Nutri-Score
- Grade D
- NOVA Group
- 3 — Processed foods
- Available In
- France,Germany,United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.