Kroger Nutri-Score D NOVA 3

Hickory Smoked Beef Bacon

Hickory Smoked Beef Bacon: 3/5 ingredient safety

Hickory Smoked Beef Bacon by Kroger has 2 tracked ingredients, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 1.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Meats and their products / Unprepared alternate meats

Product Insight: Hickory Smoked Beef Bacon

Hickory Smoked Beef Bacon by Kroger is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 1.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3
Mixed Evidence
Average ingredient safety: 3 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
1
Concerning
1
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

BEEF, WATER, SEA SALT, CANE SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE.

Product Details

Brand
Kroger
Barcode
0011110647580
Nutri-Score
Grade D
NOVA Group
3 — Processed foods
Available In
United States
Stores
Kroger

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.