Hatch Chile & Cheddar Smoked Chicken Sausage
Hatch Chile & Cheddar Smoked Chicken Sausage by Kiolbasssa Smoked Meats has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Hatch Chile & Cheddar Smoked Chicken Sausage have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
chicken, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], water, hatch peppers, sea salt, cultured dextrose, organic cane sugar, black pepper, granulated garlic, cultured celery powder, red pepper, cherry powder.
Product Details
- Brand
- Kiolbasssa Smoked Meats
- Barcode
- 0026875142126
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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