Handcrafted calzone
Handcrafted calzone by Uno Pizzeria & Grill has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Meals / Pizzas pies and quiches / Pizzas
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Handcrafted calzone, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Crust (unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil (may contain canola or soybean oil), yeast, sugar, sea salt), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken breast cubes (white meat chicken, water, less than 2 percent modified potato starch, salt, sodium phosphates), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate (as a preservative) natural butter type flavor and garlic powder). yellow cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto color), tomatoes, panko bread crumbs (bleached wheat flour, sugar, yeast, salt).
Product Details
- Brand
- Uno Pizzeria & Grill
- Barcode
- 0039528900844
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.