Grilled Chicken Alfredo Bake Bowl
Grilled Chicken Alfredo Bake Bowl by Marie Callender's has 6 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 6 of 6 ingredients tracked for Grilled Chicken Alfredo Bake Bowl have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Grilled Chicken Alfredo Bake Bowl sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.3 Top 38% higher than 62% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cooked enriched pasta (water, enriched wheat flour idurum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acidi soybean oil, dried egg whites), sauce (water, cream, part-skim mozzarella cheese pasteurized part-skim milk, skim milk, salt, cultures, enzymes), soybean oil, sherry wine, noneat dry milk, parmesan cheese [part-skim milk, cheese culture, salt, enzymes, vermont white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, natamycin, less than 2% of: romano cheese from cow's milk (cultured part-skim milk, salt, enzymesi, modified corn starch, salt, cheddar and romano cheese flavor (cheddar and romano cheese (pasteurized milk. cultures, salt, enzymes, water, natural flavors, sodium phosphate, salt, sodium citrate, xanthan gum, modified rice starch, parmesan cheese flavor (parmesan cheese pasteurized milk, cultures, salt, enzymes), water, salt, disodium phosphate sodium citrate, enzyme modified cream
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Grilled Chicken Alfredo Bake Bowl: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Marie Callender's
- Barcode
- 0021131506636
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Grilled Chicken Alfredo Bake Bowl's safety score compare to other products?
Grilled Chicken Alfredo Bake Bowl scores 4.3 out of 5 for average ingredient safety, safer than 62% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.18 points above the 4.12/5 average across all scored products.
How should Grilled Chicken Alfredo Bake Bowl's 4.3/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Grilled Chicken Alfredo Bake Bowl's 4.3/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.