Good sense, roasted & seasoned peanuts, smokin' sweet
Good sense, roasted & seasoned peanuts, smokin' sweet by Good Sense, Waymouth Farms Inc. has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Snacks
Product Insight: Good sense, roasted & seasoned peanuts, smokin' sweet
Good sense, roasted & seasoned peanuts, smokin' sweet by Good Sense, Waymouth Farms Inc. is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Honey roasted peanuts [peanuts, sucrose, vegetable oil (canola, sunflower, and/or soybean), wheat starch, maltodextrin, honey, salt, xanthan gum, soy lecithin.], seasoning [sugar, fructose, salt, molasses (refiner's syrup, molasses, caramel color), paprika, spices, tomato powder, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), malic acid, natural hickory smoke flavor, and less than 2% partially hydrogenated soybean oil and silicon dioxide added to prevent caking].
Product Details
- Barcode
- 0030243878395
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.