Goldfish Cheddar
Goldfish Cheddar by Pepperidge Farm has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Snacks / Salty snacks / Appetizers / Biscuits and crackers / Crackers (Appetizers)
How This Score Is Built
Goldfish Cheddar draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Farine de _blé_ enrichie (farine, niacine, fer, mononitrate de thiamine (Vitamine B1), riboflavine (vitamine B2), acide folique), _fromage_ Cheddar (11%), huile de tournesol, _lait_ écrémé, sucre, maltodextrine de pomme de terre, levure, levure autolyse, levure torula, graisse de _lait_, paprika, épices (contient du _céleri_), oignon en poudre, _crème_ en poudre, _lactosérum_ (_lait_), arôme, extrait de levure autolysée, colorants (rocou, extrait de paprika), ail séché, huile de carthame, maltodextrine, acidifiants (acide lactique, acide citrique), _fromage_ Bleu, correcteur d'acidité (lactate de calcium), huile de soja, correcteur d'acidité (phosphate disodique), poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, phosphate monocalcique).
Product Details
- Brand
- Pepperidge Farm
- Barcode
- 0014100099680
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- France,United States
- Stores
- Noz
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.