Gnocchi Potato Dumpling Pasta
Gnocchi Potato Dumpling Pasta by Italian Village has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Gnocchi Potato Dumpling Pasta, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
POTATO (WATER, POTATO FLAKES [POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATES, CITRIC ACID]), ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, ACID), EGGS, SALT, CORN MEAL, YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR).
Product Details
- Brand
- Italian Village
- Barcode
- 0031332482554
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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