Gluten Free Original Crispbread
Gluten Free Original Crispbread by Wasa has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Specific products / Products for specific diets / Breads / Products without gluten / Gluten-free breads / Crispbreads
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Gluten Free Original Crispbread has a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Gluten Free Original Crispbread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potato Starch, Amaranth Flour, Sunflower Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Spices (Fennel, Anise, Caraway).
Product Details
- Brand
- Wasa
- Barcode
- 0033617000491
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Bolivia,United States,World
- Stores
- Hipermaxi
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Frequently asked questions
Where does Gluten Free Original Crispbread rank on ingredient safety?
Gluten Free Original Crispbread scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Gluten Free Original Crispbread's 4/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Gluten Free Original Crispbread's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.