Trader Joe's Nutri-Score B NOVA 4

Gluten free multigrain bread

Gluten free multigrain bread: 0 tracked ingredients

Gluten free multigrain bread by Trader Joe's has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Specific products / Products for specific diets / Breads / Products without gluten / Gluten-free breads

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Gluten free multigrain bread, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WATER, STARCH AND FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, RICE STARCH, MODIFIED CELLULOSE, GUAR GUM), CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, AMARANTH FLOUR, MILLET FLOUR, TEFF FLOUR), YEAST, CANOLA OIL, DRIED EGG WHITES, CONTAINS 2% OR LESS OF WHOLE GRAIN ROLLED OATS, MILLET FLOUR, PSYLLIUM HUSK POWDER SPROUTED FLOUR BLEND (MILLET FLOUR, BROWN RICE FLOUR, AMARANTH FLOUR, OAT FLOUR), SALT, INVERT SUGAR SYRUP, MOLASSES, CULTURED BROWN RICE (TO PRESERVE), BROWN RICE.

Product Details

Barcode
0000260814065
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.