Gluten Free All-Purpose Baking Flour
Gluten Free All-Purpose Baking Flour by Bob's Red Mill has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Legumes and their products / Cereals and potatoes / Seeds / Cereals and their products / Flours / Cereal grains / Legume flours / Chickpea flours / Fresh broad flours
Product Insight: Gluten Free All-Purpose Baking Flour
Gluten Free All-Purpose Baking Flour by Bob's Red Mill is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour,
Product Details
- Brand
- Bob's Red Mill
- Barcode
- 0039978024527
- NOVA Group
- 3 — Processed foods
- Available In
- Colombia,United States,World
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.