Gluten Free All-Purpose Baking Flour
Gluten Free All-Purpose Baking Flour by Bob's Red Mill has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Legumes and their products / Cereals and potatoes / Seeds / Cereals and their products / Flours / Cereal grains / Legume flours / Chickpea flours / Fresh broad flours
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Gluten Free All-Purpose Baking Flour has a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Gluten Free All-Purpose Baking Flour sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour,
Product Details
- Brand
- Bob's Red Mill
- Barcode
- 0039978024527
- NOVA Group
- 3 — Processed foods
- Available In
- Colombia,United States,World
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Frequently asked questions
Where does Gluten Free All-Purpose Baking Flour rank on ingredient safety?
With an average ingredient safety score of 4/5, Gluten Free All-Purpose Baking Flour sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Gluten Free All-Purpose Baking Flour?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Gluten Free All-Purpose Baking Flour in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.